Recipe for salad with pickled red onions and pointed cabbage
A fresh and delicious salad with pointed cabbage and pickled red onions, as tasty as it is simple.
Pointed cabbage is mild in flavor and serves well as a healthier and more fiber-rich alternative to green salad.
In this recipe, we have tossed the salad in a lemon/oil dressing, but see the note for inspiration for a fresh and delicious yogurt dressing.
Ingredients
- 0.5 pcs. Pointed Cabbage
- 1 pcs. Red bell pepper
- Pickled red onions
- 15 gram Lemon Juice
- 27 gram Olive Oil
- Spices salt and pepper
Instructions
- Cut the pointed cabbage into quarters lengthwise.
- Finely slice the cabbage.
- Rinse the bell pepper and remove seeds and pith. Dice it into small cubes.
- Mix the pointed cabbage and bell pepper with slices of pickled red onions in a salad bowl.
- Combine lemon juice and olive oil in a bowl and season the dressing with salt and pepper.
- Serve the salad as a side dish to meat or stews needing a green accompaniment.
Notes
Instead of a dressing made from oil and lemon juice, you can toss the salad in a fresh yogurt dressing.
Mix two dl. of plain yogurt with one pressed garlic clove. Season with salt, pepper, and a little lemon juice. Toss the dressing in the salad along with a bunch of chopped, flat-leaf parsley.
Mix two dl. of plain yogurt with one pressed garlic clove. Season with salt, pepper, and a little lemon juice. Toss the dressing in the salad along with a bunch of chopped, flat-leaf parsley.