These lovely bars are easy, quick, and super delicious! The kind that can be made in 10 minutes, and then it's just a matter of waiting patiently for the chocolate to set.
Recipe for marzipan bars with nougat, chocolate, and caramel fudge
Yum – marzipan, nougat, and chocolate are always a hit. “Add a bit of chewy caramel fudge” and it gets even better.
Maybe some of you are planning a little Christmas party between Christmas and New Year’s..? These treats are both delicious and decorative for the candy platter…
These delightful bars are easy, quick, and super tasty! The kind that can be made in 10 minutes, and then you simply have to wait patiently for the chocolate to set.
Servings: stk.
Marzipan bars with nougat, chocolate, and caramel fudge
These lovely bars are easy, quick, and super delicious! The kind that can be made in 10 minutes, and then it's just a matter of waiting patiently for the chocolate to set.
Ingredients
- 200 gram Marzipan
- 150 gram Nougat
- 50 gram Caramel Fudge
- 150 gram Dark chocolate
- 25 gram White chocolate
Instructions
- Find a small square dish and line it with baking paper.
- Roll out the marzipan so that it roughly fits the size of the dish.
- The marzipan layer should be approximately 8-10 mm thick.
- Slice the nougat and place it on top of the marzipan. Press the marzipan and nougat together gently and place it into the dish.
- Cut the fudge into tiny squares and sprinkle them on top of the nougat.
- Melt the dark chocolate and pour it into the dish, so that it covers the fudge.
- Finely chop the white chocolate and sprinkle it on top.
- Chill for about half an hour and then cut into bars. Serve.