Servings: stk.
Marzipan bars with nougat, chocolate, and caramel fudge
These lovely bars are easy, quick, and super delicious! The kind that can be made in 10 minutes, and then it's just a matter of waiting patiently for the chocolate to set.
Ingredients
- 200 gram Marzipan
- 150 gram Nougat
- 50 gram Caramel Fudge
- 150 gram Dark chocolate
- 25 gram White chocolate
Instructions
- Find a small square dish and line it with baking paper.
- Roll out the marzipan so that it roughly fits the size of the dish.
- The marzipan layer should be approximately 8-10 mm thick.
- Slice the nougat and place it on top of the marzipan. Press the marzipan and nougat together gently and place it into the dish.
- Cut the fudge into tiny squares and sprinkle them on top of the nougat.
- Melt the dark chocolate and pour it into the dish, so that it covers the fudge.
- Finely chop the white chocolate and sprinkle it on top.
- Chill for about half an hour and then cut into bars. Serve.