A confectionery piece that is simultaneously crunchy and chewy, sweet and salty – they taste delightful and take just 10 minutes to whip up.
Recipe for nougat pieces with chocolate, biscuits, caramel fudge, and marzipan
A quick confectionery idea right here in the week leading up to Christmas; small nougat/chocolate pieces with digestive biscuits, marzipan, caramel fudge, and flaky sea salt. Somewhat like a biscuit cake, but in small deluxe editions…
It is made by melting chocolate and nougat together, after which all the delightful ingredients are added. Then, just refrigerate for a couple of hours, after which small delicate pieces of confectionery can be cut.
A piece of confectionery that is at once crispy and chewy, sweet and salty – they taste delightful and only take 10 minutes to whip up.
Servings: pcs.
Nougat pieces with chocolate, biscuits, caramel fudge, and marzipan
A confectionery piece that is simultaneously crunchy and chewy, sweet and salty – they taste delightful and take just 10 minutes to whip up.
Ingredients
- 125 gram Nougat
- 75 gram Dark chocolate
- 50 gram Digestive biscuits
- 100 gram Marzipan
- 50 gram Caramel Fudge
- Flake Salt a little
Instructions
- Melt nougat and chocolate together over a water bath.
- Break the biscuits into rough pieces, coarsely chop the marzipan, and cut the caramel fudge into small cubes.
- Stir the biscuits, marzipan, and 2/3 of the fudge into the nougat/chocolate mixture.
- Pour into a small film-lined square mold and press gently flat (about 2 cm high). Top with the remaining fudge and sea salt flakes.
- Refrigerate for about 2 hours until set, then cut the confectionery into smaller pieces – serve.