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–+ servings
Servings: 12 pcs.

Nougat pieces with chocolate, biscuits, caramel fudge, and marzipan

A confectionery piece that is simultaneously crunchy and chewy, sweet and salty – they taste delightful and take just 10 minutes to whip up.
Author: Henriette Kristiansen
Course: Baking, Snack, Sweet
Cuisine: Danish
Keyword: Chocolate, Christmas, Christmas Baking, confectionery, Cozy, marzipan, Sweet
Cook Time: 10 minutes
Hardening time: 2 hours
Metric - US Customary

Ingredients

  • 125 gram Nougat
  • 75 gram Dark chocolate
  • 50 gram Digestive biscuits
  • 100 gram Marzipan
  • 50 gram Caramel Fudge
  • Flake Salt a little

Instructions

  • Melt nougat and chocolate together over a water bath.
  • Break the biscuits into rough pieces, coarsely chop the marzipan, and cut the caramel fudge into small cubes.
  • Stir the biscuits, marzipan, and 2/3 of the fudge into the nougat/chocolate mixture.
  • Pour into a small film-lined square mold and press gently flat (about 2 cm high). Top with the remaining fudge and sea salt flakes.
  • Refrigerate for about 2 hours until set, then cut the confectionery into smaller pieces – serve.