Recipe for trifle with choco-baileys mousse, vanilla cream, oreos, and blueberries
Desserts in a glass – something I am particularly fond of. They can be made in countless varieties with exactly what the heart desires of delicious treats. They are usually easy to make, they are decorative, cozy, and taste fantastic! Yes, I am definitely a huge fan and make desserts in a glass for festive occasions, for weekend coziness, and sometimes even on weekdays.. They can be used for any occasion!
This wonderful one is with Baileys chocolate mousse, Oreos, vanilla cream, and blueberries. Doesn’t that just sound delightful? It is! And before anyone balks at the thought of mousse, let me reassure you that this one is without gelatin or anything cumbersome – it’s simply mixed together with 5 ingredients.
Together with the vanilla cream, cookies, and berries, you get a delicious airy and creamy dessert with crunch from the cookies and freshness from the blueberries. It is also both easy and quick and can be made a few hours in advance before it needs to be used – so that’s one less thing on the to-do list if it’s for a festive occasion. However, it can also be made and eaten right away if you are the more impatient type.
No matter for what or when, it just tastes lovely.
Trifle with Choco-Baileys Mousse, Vanilla Cream, Oreos, and Blueberries
Ingredients
Choco/bailey's mousse
- 100 gram Dark chocolate
- 3 pcs. Pasteurized egg yolks
- 25 gram Powdered Sugar
- 200 gram Whipping Cream
- 30 gram Bailey'S
Vanilla Foam
- 200 gram Whipping Cream
- 8 gram Powdered Sugar
- 4 gram Vanilla Sugar
In addition
- 1 package Oreos crackers, crushed
- 50 gram Blueberry
Instructions
Choco/Baileys Mousse
- Chop the chocolate and melt over a water bath or in the microwave. Let cool slightly.
- Whisk the egg yolks and icing sugar into a fluffy egg mixture.
- Whip the cream into a light whipped cream.
- Slowly pour the melted chocolate into the egg mixture while stirring slowly.
- Stir in the Baileys.
- Finally, fold in the whipped cream with a spatula.
Vanilla Cream
- Whisk together cream, icing sugar, and vanilla sugar into a light cream.
Assembling the Trifle
- Alternately layer Oreos, choco/Baileys mousse, and vanilla cream in 4 glasses.
- Top with crushed Oreos and blueberries.
- Serve immediately or refrigerate for later.