Desserts in a glass – something I am particularly fond of. They can be made in countless varieties with exactly what the heart desires of delicious treats. They are usually easy to make, they are decorative, cozy, and taste fantastic! Yes, I am definitely a huge fan and make desserts in a glass for festive … Read more
The last cream buns of the year will be these, which are simply the most delicious, indulgent cream buns ever… A light and airy bun filled with vanilla custard, tangy jam, intense nougat mousse, and fluffy vanilla cream – yummy. No, but they are really, truly amazing! And with a perfect mix of sweet and … Read more
With February and Shrovetide just around the corner, are you also getting started on Shrovetide buns? Shrovetide buns are sooo wonderful! And with so many possibilities! These are made with chocolate choux pastry and filled with vanilla cream, blackberry jam, and chocolate mousse – a truly delightful combo! I like to use choux pastry for … Read more
Delicious and creamy cold chocolate dessert made with Marabou, prepared Sous Vide. Super easy to make. You will need two jars with lids, each 250-300 ml, for this recipe. Made with Marabou chocolate
Delicious and summery cake. The classic cold buttermilk soup is reimagined here as a cold buttermilk mousse with a biscuit base. If you love cold buttermilk soup, you shouldn’t miss out on trying a cake version of this classic. Delicious and summery cake. The classic cold buttermilk dessert is here reinterpreted in the form of … Read more
Enchanting cake with coffee mousse, raspberry mousse, and dark cake layer on a biscuit base? The cake is time-consuming due to the extensive waiting/chilling times in the refrigerator between preparing the different elements. However, you won’t need to spend a lot of time actually working in the kitchen. NOTE: this recipe is suitable for a … Read more
❤️ The cake is quite simple to make and a hit with all chocolate lovers! It consists of fudgy brownie layers and 3 types of chocolate mousse ? It’s intense, chocolate-heavy, and just super delicious! Triple chocolate layer cake is made in a Ø20 cm springform.
Beautiful and delicious tart with chocolate mousse, caramel filling, and rings. We have the recipe from the talented pastry book author Ditte Julie Jensen’s book: “Winter Dreams – the scent of Christmas and New Year“. She writes the following about the recipe: “An irresistibly delicious tart with a buttery shortcrust pastry, chewy caramel filling, and … Read more
A simple, quick, and deliciously tart raspberry mousse, perfect for giving all kinds of chocolate desserts a fresh and summery twist. In addition to having a gorgeous “Barbie-pink” color, raspberry mousse provides a light and fruity contrast to heavier cakes like brownies or other intense chocolate cakes. I used my raspberry mousse to decorate a … Read more
Heavenly rich triple chocolate cake (Ø20cm). This sinful chocolate cake is a marvel of white chocolate mousse in one layer, dark chocolate mousse in the next, topped with a crispy layer of milk chocolate, all on a solid and rich brownie base. Chocolate lovers will be in seventh heaven! And who doesn’t have a little … Read more