Servings: people
Trifle with Choco-Baileys Mousse, Vanilla Cream, Oreos, and Blueberries
This delightful dessert features Baileys-choco mousse, Oreos, vanilla cream, and blueberries. Doesn't it sound just wonderful? It is! And before anyone gets worried about making mousse, I can assure you, this one is free from gelatin or any other complicated ingredients – it's simply mixed together from 5 ingredients.
Ingredients
Choco/bailey's mousse
- 100 gram Dark chocolate
- 3 pcs. Pasteurized egg yolks
- 25 gram Powdered Sugar
- 200 gram Whipping Cream
- 30 gram Bailey'S
Vanilla Foam
- 200 gram Whipping Cream
- 8 gram Powdered Sugar
- 4 gram Vanilla Sugar
In addition
- 1 package Oreos crackers, crushed
- 50 gram Blueberry
Instructions
Choco/Baileys Mousse
- Chop the chocolate and melt over a water bath or in the microwave. Let cool slightly.
- Whisk the egg yolks and icing sugar into a fluffy egg mixture.
- Whip the cream into a light whipped cream.
- Slowly pour the melted chocolate into the egg mixture while stirring slowly.
- Stir in the Baileys.
- Finally, fold in the whipped cream with a spatula.
Vanilla Cream
- Whisk together cream, icing sugar, and vanilla sugar into a light cream.
Assembling the Trifle
- Alternately layer Oreos, choco/Baileys mousse, and vanilla cream in 4 glasses.
- Top with crushed Oreos and blueberries.
- Serve immediately or refrigerate for later.