There are almost no limits to where you can use an onion compote as a well-chosen accompaniment.
Recipe for onion compote
There are almost no limits to where you can use an onion compote as a well-chosen accompaniment.
The compote, which in many ways resembles a jam, is made from onions, making it both tangy and sweet. Therefore, it is suitable as an accompaniment in both savory and sweet dishes.
Use the onion compote in a delicious sandwich, as a side with cold cuts and cheese, or as a fresh addition to a good steak. As mentioned, there are virtually no limits to where you can use a both sweet and tangy accompaniment.
Servings: Jars
Onion Compote
There are almost no limits to where you can use an onion compote as a well-chosen accompaniment.
Equipment
- Deciliter Measure
- Knife
- Cutting Board
- Pot
- Hob
- Canning Jar
Ingredients
- 6 pcs. Red Onion
- 54 gram Olive Oil
- 100 gram Apple Cider Vinegar
- 64 gram Balsamic Vinegar
- 50 gram Sugar
- 18 gram Fresh thyme
- 2.5 gram Dijon Mustard
- 42 gram Honey
- Spices Salt, pepper
Instructions
- Cut the onions into thin slices.
- Heat the oil in a pot and sauté the onions for a few minutes until they become soft and translucent.
- Add vinegar, balsamic, and sugar, and reduce to medium heat.
- Let the compote simmer for about 20 minutes.
- Add honey, mustard, thyme, and salt, and let it all simmer further until the liquid is fully absorbed.
- Adjust the seasoning of the onion compote and pour it into jars.