Bowl
Whisk (option 1)
Hand Mixer (option 2)
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- 2 pcs. Egg Yolk up to 3 pcs.
- 5 gram Dijon Mustard
- 30 gram Vinegar
- 138 gram Rapeseed Oil
- 230 gram Oil wild garlic oil
- Salt and Pepper
1. Whisk egg yolks, mustard, vinegar, and salt until thick and white.
2. Next, whisk in wild garlic oil and rapeseed oil in a thin stream; it is important to do this slowly and carefully, or the mayonnaise may separate.
3. When the mayonnaise is nice and thick, season with salt and pepper to taste.
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