Servings: people
Warm Potato Salad
Grandmother's warm potato salad, an old classic in our family. ? The salad is great as a side dish for many different things, such as sausages, meatballs, or boiled ham. Try a warm potato salad next time you want something a little different from just boiled potatoes.
Equipment
- Pot
- Knife
- Cutting Board
Ingredients
- 1 kg Potato preferably asparagus potatoes or other firm potatoes
- 100 gram Butter
- 2 pcs. Onion
- 38 gram Sugar
- 100 gram Vinegar
- 200 gram Water
- Spices salt and pepper
Instructions
- Boil the potatoes for about 15 minutes. They should still have a bit of bite to them.
- Let the potatoes cool slightly, peel them, and then cut them into slices.
- Peel the onions and cut them into thin slices.
- Put onions and butter in a pot and melt the butter.
- Add sugar, vinegar, and water to the pot with onions and butter, and bring the mixture to a boil. Let it simmer for 15 minutes.
- Add the boiled potatoes to the vinegar/onion mixture.
- Let it simmer until it has the right consistency. It can be a bit porridge-like.
- Season the warm potato salad with salt and pepper.
- For example, serve the potato salad with boiled or grilled sausages with mustard and ketchup.