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–+ servings
Servings: 4 servings

Warm broccoli salad with carrots and red onions

A delicious and warm broccoli salad with crispy vegetables, perfect for the cool autumn days. Easy to make and full of flavor.
Author: Madoglivsnyderi
Course: Salad
Cuisine: Danish
Keyword: Broccoli, Carrots, Denmark, Onion, Salad, Sides
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Red Onion peeled and cut into 8 wedges
  • 4-6 pcs. Carrots snack - cut into wedges
  • 1 clove Garlic cut into thin slices or coarsely chopped
  • 28.4 gram Butter
  • 2 packages Broccoli bimi - ends trimmed
  • 2 sprigs Fresh rosemary
  • Flaky Salt

Instructions

  • Melt the butter in a sauté pan over medium heat.
  • Add rosemary and garlic to the melted butter, and stir.
  • Add red onions and carrots to the pan, and sprinkle with flaky salt. Sauté them until the onions are soft.
  • Add broccoli bimi and sauté for another 1-2 minutes, until they are tender but still crisp.
  • Your warm broccoli salad is now ready to be served. Enjoy!