The salmon is sprinkled with salt and pepper and fried in a little oil for a couple of minutes on each side.

Then it is removed from the pan.

Mushrooms, garlic, tomatoes, sun-dried tomatoes, and spinach are cut into pieces.

First, fry the garlic, mushrooms, and both types of tomatoes a little in the pan.

Then add the spinach, and let it all simmer until the spinach has wilted.

Next, pour in the cream and parmesan, and let it all cook down a bit.

Finally, place the salmon back in the sauce and warm it through for a couple of minutes.

If you love capers, you can sprinkle them over.

Serve with a piece of good bread.