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+ servings
Servings: 1 small bowl

Tuna salad with peas and herbs

Author: Henriette Kristiansen
Cook Time: 2 minutes

Equipment

  • Bowl
  • Cutting Board
  • Knife
  • Whisk

Ingredients

Tuna salad with peas and herbs

  • 1 can Tuna in water
  • 7.25 gram Mayonnaise
  • 22.5 gram Ymer - Danish Soured Milk Product or skyr/crème fraîche
  • 5 gram Lemon Juice
  • Salt and Pepper
  • Peas 1 handful, freshly shelled
  • Herbs 1 handful, chopped, e.g., chives and parsley