Bowl
Cutting Board
Knife
Whisk
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Tuna salad with peas and herbs
- 1 can Tuna in water
- 7.25 gram Mayonnaise
- 22.5 gram Ymer - Danish Soured Milk Product or skyr/crème fraîche
- 5 gram Lemon Juice
- Salt and Pepper
- Peas 1 handful, freshly shelled
- Herbs 1 handful, chopped, e.g., chives and parsley
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