Tuna salad with peas and herbs

Name: Tuna salad with peas and herbs
Cook time: 2 min
Ingredients: 1 can Tuna (in water); 7.25 gram Mayonnaise; 22.5 gram Ymer - Danish Soured Milk Product (or skyr/crème fraîche); 5 gram Lemon Juice; 0 Salt and Pepper; 0 Peas (1 handful, freshly shelled); 0 Herbs (1 handful, chopped, e.g., chives and parsley)

Henriette Kristiansen

Danish Instagram Food Blogger.

2. August 2021

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Recipe for tuna salad with peas and herbs

Easy and delicious little dish for the summer heat – perfect for lunch or a quick dinner; tuna salad with fresh peas and herbs.

Mixed together in a few minutes and tastes wonderful.

This one is mixed with peas, but it could also have been corn, bell pepper, or red onion. There are many possibilities for variation, just choose what you’re in the mood for.

Servings: 1 small bowl

Tuna salad with peas and herbs

Author: Henriette Kristiansen

Cook Time: 2

Metric - US Customary

Equipment

Bowl
Cutting Board
Knife
Whisk

Ingredients

Tuna salad with peas and herbs

1 can Tuna in water
7.25 gram Mayonnaise
22.5 gram Ymer - Danish Soured Milk Product or skyr/crème fraîche
5 gram Lemon Juice
Salt and Pepper
Peas 1 handful, freshly shelled
Herbs 1 handful, chopped, e.g., chives and parsley

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