Ingredients
- 150 gram Butter Room temperature
- 20 gram Truffle Summer truffle
- Spices Good flaky salt and freshly ground pepper
Instructions
- Take the butter out of the fridge and let it reach room temperature before you start.
- Grate your summer truffle with a fine grater over your butter.
- Blend the butter, it's easiest with an immersion blender, and season it with a good flaky salt and freshly ground pepper.
- Serve immediately afterwards.
