Mix all ingredients together in a mixer.

If the dough is very soft at the start, add a little more flour (preferably done at the beginning).

Mix the dough until it is smooth and firm.

Sprinkle flour on the table and divide the dough into about 8 pieces.

Roll the dough into small balls.

Let them sit for 15 minutes or refrigerate until you're ready to use them.

Now roll out the balls with a rolling pin or baker's roller into small round pancakes (not too thick).

When you have rolled out half of them, heat up the pan on maximum heat.

By the time you finish rolling out the balls, your pan will be very hot.

Place a pancake on a dry, hot pan (do not use fat or other substances).

Bake the tortilla about 1 minute on each side. Lift and check. If it starts to get black spots, it's time to turn it over.

When it is baked on both sides, place it between aluminum foil, and possibly a dish towel around it. This way they won't get cold and dry.

Voila, you have now made your own tortilla wraps. They may not be cheaper than the ones you buy, but they are 100 times better.

You can add spinach yourself or replace some of the flour with coarser or other types of flour if you wish.