Servings: person
Tortilla Trend (wraps with fillings)
Basically, you divide your wrap into 4 sections, where you add the fillings. In the sweet kitchen, it can be strawberries, Nutella/chocolate, biscuits, and cream cheese, but don't limit yourself, the possibilities are endless.
Equipment
- Frying Pan
- Cutting Board
- Chef'S Knife
- Scissors
Ingredients
- Meat Sauce cooked bolognese
- Grated cheese
- Tomato
- Red bell pepper
- Red Onion
- Salsa
- 1 pcs. Tortillas
Instructions
- You can use a frying pan or toaster for the dish. I fried mine in the pan.
- Turn on the heat of the pan.
- Cut onion, tomato, and bell pepper into smaller pieces.
- Place your tortilla on the kitchen counter.
- Use scissors to cut it from the center outward.
- Place the cut hole downward towards yourself.
- Put filling in the part closest to you on the right side.
- Continue filling the next section on the right side.
- Repeat for the last two sections.
- Now fold the first layer on the right side up over the second layer on the right side.
- Then fold it to the left and finally over the last layer.
- Now you have something that looks like a nice fan.
- Fry it in the pan or toaster. If using a pan, make sure to flip it.
- The dish is ready when the wrap is crispy on both sides and the cheese is melted.
- Bon appétit.