Servings: people
Tomato Salad with Burrata
This salad takes 15 minutes to make, and you have ALL the good stuff on one plate: Burrata cheese, on a crispy bed of arugula and spinach, and crunchy, flavorful tomatoes with homemade pesto
Equipment
- Knife
- Cutting Board
Ingredients
- 1 handful Spinach
- 1 handful Arugula
- 1 package Tomato small
- 1 pcs. Burrata
- 32 gram Pesto
- Oil a little
- Lemon Juice a little
- Salt and Pepper
Instructions
- Chop spinach and arugula and arrange on a plate.
- Rinse and cut the tomatoes in half and arrange on top of the greens.
- Drain the cheese and place it on the plate.
- Top with a little pesto, oil, salt, pepper, and lemon juice.
- Enjoy.