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Bottom
- 170 gram Almonds roasted
- 80 gram Raisins
- 5 pcs. Dates pitted
- 4.5 gram Coconut Oil
- 1 pinch Salt
"Karamel"
- 10 pcs. Dates pitted
- 4 gram Vanilla Sugar
- 100 gram Boiling water
- 6.75 gram Coconut Oil
The Chocolate Top
- 145 gram Peanuts salted
- 120 gram Dark chocolate 70 %
- 13.5 gram Coconut Oil
Bottom
Soak raisins in boiling water for 10 minutes.
Strain the water from the raisins.
Blend almonds, dates, raisins, salt, and coconut oil well together.
Line a tin with baking paper and put the mixture in it. Press it down well, it should be about 1.5 cm thick. Place it in the fridge.
Chocolate Topping
Melt the chocolate and stir in the coconut oil.
Mix the peanuts with the chocolate, and spread the chocolate over the "caramel".
Wrap your "snickers" well and place it in the fridge. Once the chocolate has set, it can be cut.
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