First, boil the potatoes until they are 2/3 done.

In a pan, fry the chopped onion in oil until it becomes soft.

Then add the spices and curry paste and stir everything together.

Then add a finely sliced bell pepper, as well as beans, coriander, and corn.

Let everything fry until they become slightly soft.

Next, add the chicken, frying for 1 minute on each side (until they are browned on the outside).

Then add cooking cream and coconut milk. Let it simmer for about 7 minutes on medium heat, then add the potatoes and cashews, and simmer for an additional 7 minutes (covered).

Finally, garnish with fresh cucumber and coriander.

Bon Appétit.