Servings: servings
Swedish sausage dish
A family classic with sausages, onions, and potatoes
Ingredients
- 6 pcs. Sausages Buy some good, meaty sausages of good quality
- 2 pcs. Onion
- 1 pcs. Red bell pepper
- 700 gram Potato
- 30 gram Tomato Puree
- 34 gram Ketchup
- 4.6 gram Sweet paprika
- 150 gram Cream
- 150 gram Milk
- Spices salt and pepper
- 1 bunch Chives
- Butter for frying
- Oil for frying
Instructions
- Boil the potatoes until they are just tender. Pour cold water over them and let them cool. Peel them and cut them into slices or cubes.
- Peel and chop the onions into coarse cubes.
- Clean the bell pepper and cut it into small cubes.
- Cut the sausages into slices about 1 centimeter thick.
- Heat a large, deep frying pan (preferably a sauté pan) with butter and oil and fry the onions and sausages for about 5 minutes over medium heat.
- Add the bell pepper and continue frying. It should take on a light color and become golden, but it should not burn under any circumstances.
- Add tomato paste and fry briefly (this develops the flavor).
- Add paprika, ketchup, milk, and cream and let it simmer for a few minutes.
- Add the potatoes in cubes or slices and let them cook for 5-10 minutes.
- Season the dish with salt and pepper and sprinkle with finely chopped chives before serving.
Notes
Optionally, add more vegetables to the dish if you want a slightly healthier version. You can, for example, add bell peppers in different colors or carrot and zucchini in smaller pieces.