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–+ servings
Servings: 4 people

Strawberry Salad with Spinach and Tomato

The most delightful summery strawberry tomato salad is here. The salad is fresh, simple, and actually consists of quite few elements, but elements that complement each other incredibly well. The spinach itself is quite neutral, but it looks beautiful and really allows the strawberries and tomatoes to shine. In addition, I have crispy sugar snap peas and soft creamy feta.
Author: Henriette Kristiansen
Course: Salad
Cuisine: Danish
Keyword: Berry, cheese, Lunch, Salad, Sides, strawberry, Summer, tomato
Cook Time: 10 minutes

Ingredients

  • 75 g fresh spinach
  • 1-2 tbsp Balsamic Vinegar good
  • 500 g Strawberry
  • 200 g Cherry Tomatoes
  • Salt and Pepper Freshly ground
  • 1 bunch Basil Leaves
  • 100 g Sugar Snap Peas + optionally a handful of fresh peas
  • 100 g Feta crumbled

Instructions

  • Rinse and drain the spinach. Put it in a bowl and toss with a bit of balsamic. Arrange on a platter.
  • Rinse strawberries and tomatoes and cut into smaller pieces. Put them in a bowl and season with a little salt and pepper. Let sit for a moment.
  • Chop basil and toss with strawberries and tomatoes. Cut sugar snap peas into small pieces and toss in the bowl along with peas.
  • Arrange your strawberry/tomato mixture on top of the spinach. Sprinkle with crumbled feta and serve