Servings: pc.
Squash Buns with Ham and Cheese
Light, airy, fluffy, and just super delicious with ham, cheese, zucchini, and chives inside. They taste fantastic! They are mixed together in just a few minutes – you don't even need to get your hands sticky, and then you have wonderful buns for the lunchbox, picnic, or just for home comfort.
Ingredients
- 500 gram Water lukewarm
- 50 gram Yeast
- 25 gram Sugar
- 1.5 gram Salt
- 2 pcs. Egg
- 150 gram Ham diced
- 125 gram Grated cheese
- 1/2 pcs. Squash coarsely grated
- 1 bunch Chives finely chopped
- 500 gram Wheat Flour
- 200 gram Tipo 00 Flour flour
Instructions
- Dissolve the yeast in the water.
- Add sugar, salt, and eggs and whisk well.
- Mix in the ham, cheese, zucchini, and chives.
- Add both types of flour to the bowl and stir everything well with a large spoon. The dough should be cohesive but can be a bit wet.
- Let the dough rise for an hour at room temperature.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Use a spoon to shape the buns and place them on a baking sheet with baking paper.
- Bake for 20 minutes until they are golden and nice.