Blend eggs and spinach.

Pour it onto a medium-warm pan greased with a bit of oil.

Make sure to spread the mixture across the entire pan, and cook until it solidifies into a wrap.

Remove the wrap from the pan and let it cool down.

Cut apple and red onion into thin slices.

Mix skyr, lemon zest and juice, and chives together in a bowl.

Spread all the filling on the wrap, roll it up, and serve.