Spinach Salad with Salmon, Feta, Salted Almonds, and Mustard Dressing

Servings: 2 people

Spinach Salad with Salmon, Feta, Salted Almonds, and Mustard Dressing

Do you want something easy and delicious...? Even super healthy...? Then here is a super delicious meal salad with spinach, hot-smoked salmon, edamame beans, feta, salted almonds, and the most delightful mild mustard dressing.

Author: Henriette Kristiansen

Course: Lunch

Cuisine: Danish

Keyword: Healthy, Lunch, Nuts, Salad, Salmon

Cook Time: 10

Calories: 500kcal

Metric - US Customary

Ingredients

4 handfuls Fresh spinach rinsed
125 gram Edamame Beans shelled. thawed from frozen
1/2 pcs. Cucumber diced
125 gram Hot smoked salmon
2 handfuls Feta crumbled
2 handfuls Salted almonds chopped

Mustard Dressing

30 gram Sour Cream
15 gram Mayonnaise
5 gram Dijon Mustard
5 gram Sweet mustard
7 gram Honey liquid
5 gram Lemon Juice
Salt and Pepper

Instructions

Rinse the spinach and divide into 2 bowls/plates.
Distribute beans, salmon, cucumber, feta, and almonds on top.
Mix all the ingredients for the dressing together and serve your salad with the dressing on the side.

Notes

Nutritional values are estimates per serving (315 grams). The exact values may differ based on the specific products and brands you choose.

Nutrition