Rinse the spinach leaves and pat them dry.

Arrange them at the bottom of a dish.

Finely chop your shallot and sprinkle over the salad.

Break/crumble your feta over the salad and likewise distribute the blueberries over it.

Grind coarse black pepper into a small bowl with the olive oil and lemon juice.

Pour it gently over the salad.

Finally, garnish with freshly chopped mint, parsley, and dill.