Blueberries, feta, and herbs
Recipe for spinach salad
Delightful and simple salad with plenty of flavor.
The fresh herbs complement the rich feta cheese and the slightly tart blueberries well.
The recipe is super easy and only takes 5 minutes to make.
Ingredients
- 150 gram Spinach Fresh baby spinach, if possible
- 0.5 pcs. Shallots A whole if it is very small
- 100 gram Feta
- 100 gram Blueberry
- Pepper From a grinder
- 27 gram Olive Oil
- 0.5 pcs. Lemon Juice The juice from half a lemon
- Herbs Mint, parsley, and dill
Instructions
- Rinse the spinach leaves and pat them dry.
- Arrange them at the bottom of a dish.
- Finely chop your shallot and sprinkle over the salad.
- Break/crumble your feta over the salad and likewise distribute the blueberries over it.
- Grind coarse black pepper into a small bowl with the olive oil and lemon juice.
- Pour it gently over the salad.
- Finally, garnish with freshly chopped mint, parsley, and dill.
