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–+ servings
Servings: 4 servings

Spinach Quiche with Cod

Here is a recipe for a fish quiche that can be made with cod, salmon, or other fish fillets.
Author: foodbyelma
Course: Dinner, Lunch
Cuisine: Danish
Keyword: Cod, Dinner, Lunch, Pie
Prep Time: 15 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Bowl
  • Pie Pan
  • Oven
  • Pot

Ingredients

Pie Dough

  • 14 gram Linseed crushed
  • 75 gram Whole Wheat Flour
  • 100 gram Wheat Flour
  • 100 gram Butter
  • 45 gram Water
  • 6 gram Salt
  • Pepper freshly ground

Pie Filling

  • 2 pcs. Cod Fillet chopped coarsely
  • 4 pcs. Egg
  • 200 gram Milk
  • Nutmeg 1 sprinkle, freshly grated
  • 150 gram Spinach frozen

Instructions

Quiche Dough

  • Mix all the dry ingredients and crumble butter into the dry mixture.
  • If needed, add 1-3 tbsp. of water to bring the dough together.
  • Grease a quiche pan and press the dough evenly into the pan.
  • Bake the quiche dough in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for 10 minutes.
  •  
  • Thaw the spinach in a pot over low heat, bring to a quick boil, and season with nutmeg, salt, and pepper.
  • Mix eggs and milk and pour it over the quiche base. Then distribute the spinach and cod evenly.
  • Place the quiche in the oven and bake for 20-25 minutes or until the egg mixture is set.
  • Yum.