Spinach Pancakes

• Blend all the ingredients with an immersion blender until smooth. 
• Add flour or milk if you want to adjust the consistency. 
• Place the batter in the refrigerator for at least 30 minutes.
• Fry the pancakes in a little butter. 
• Fill the pancakes with your favorite filling.
• I've chosen; salmon, avocado, tomato, cucumber, peas, cream cheese, and cottage cheese cream.
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• Mix all the ingredients in a bowl.
• Adjust the taste with more or less salt, pepper, and lemon juice.
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