Servings: people
Spinach Pancakes with Beef Filling and Delicious Topping
Spinach pancakes are healthy, easy to make, and filling, and they might be one of the favorites at our table at home. The boys think the green color is fun, and I must say, it looks great and tastes delightful!
Ingredients
Pancakes
- 75 gram Fresh spinach
- 3 pcs. Egg
- 400 gram Milk
- 150 gram Wheat Flour
- 3 gram Salt
- Pepper a little
- Butter for frying
Fill
- 400 gram Ground beef
- 1 pcs. Onion
- 3 pcs. Carrots
- 1 pcs. Yellow pepper
- 1/2 can Chopped Tomatoes
- 1 pcs. Chili small red chili pepper
- 6 gram Paprika
- 6 gram Salt
- 1 gram Pepper
- 0.5 gram Nutmeg
- 0.5 gram Cumin
- 0.5 gram Chopped coriander
- 1 handful Grated cheese
Topping
- 100 gram Cottage Cheese
- 8-10 pcs. Cherry Tomatoes cut in half
- olive Green
Instructions
Spinach Pancakes
- Put all the ingredients for the pancakes in a blender and blend until smooth.
- Fry the pancakes in a little butter.
Filling
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Finely chop your onion and sauté it in a pot with a bit of butter. When the onions are soft, add the meat and let it brown.
- Grate the carrots and cut the bell pepper into cubes, add to the pot. Cook for a few minutes.
- Now put the remaining ingredients for the filling into the pot, stir well, and let it simmer for 5 minutes.