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–+ servings
Servings: 2 servings

Spicy Shrimp Salad

This colorful, flavorful salad makes for tonight's dinner. Spicy shrimp salad with avocado, cauliflower, and lemon dressing.
Author: Henriette Kristiansen
Course: Salad, Sides
Keyword: Avocado, Dinner, Everyday Food, fast food, Healthy, Prawns, Salad, Shellfish
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 150 gram Prawns
  • 15 gram Salsa Spicy
  • 2 pcs. Avocado Ripe and diced
  • 0.5 pcs. Lemon The juice
  • 9 gram Coarse salt
  • 150 gram Cauliflower
  • 0.5 pcs. Red Onion Finely chopped
  • 3 handfuls salad mixed greens
  • 5 pcs. Basil Leaves Finely chopped

Dressing

  • 100 gram Sour Cream
  • 0.5 pcs. Lemon The juice
  • 1.5 gram Salt
  • Pepper A little

Instructions

  • Let the shrimp drain and toss in salsa.
  • Let it sit for 15 minutes.
  • Toss avocado with lemon juice and salt.
  • Let it sit for 15 minutes.
  • Meanwhile, bring water to a boil, divide the cauliflower into bite-sized pieces, and cook for 3-4 minutes.
  • Remove from heat and drain.
  • Toss shrimp, avocado, and cauliflower together with red onion, salad greens, and basil.
  • Arrange on plates or in a bowl.
  • Mix all the ingredients for the dressing together and serve it with the salad along with some toasted rye bread.
  • Enjoy!