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- 2 pcs. Egg
- 250 gram Cottage Cheese
- 300 gram Corn from can
- 200 gram Carrots grated
- 2 cloves Garlic
- 4.8 gram Turmeric
- 2.1 gram Cumin
- 4.6 gram Paprika
- 1.5 gram Chili Powder about
- 150 gram Flour
- Salt and Pepper
1. Mix all ingredients together in a bowl and season with salt and pepper.
2. Shape the patties with a spoon and place them on a pan with a bit of oil.
3. Fry on medium/high heat until they have a good crust.
4. Lower the heat and fry them until cooked through, or put them in the oven for about 10 minutes at 180°C fan.
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