Servings: people
Spicy Chickpea Salad with Spicy Chicken, Sun-Dried Tomato, and Bell Pepper
A spicy chickpea salad with spicy chicken pieces, crunchy sweet bell peppers, sun-dried tomatoes, mild avocado, and crispy roasted chickpeas. All served on a bed of fresh salad and with a good portion of hummus. It tastes absolutely fantastic! A perfect mix of spicy, mild, and a bit of sweetness.
Ingredients
- 200 gram Chicken Fillet
- 2.3 gram Paprika
- 0.9 gram Crushed chili
- 1.1 gram Cumin
- 2.5 gram Barbecue Seasoning can be omitted
- 1 can Chickpeas
- 1 pcs. Red bell pepper
- 55 gram Sundried tomatoes
- 1 pcs. Avocado ripe
- 30 gram Lemon Juice
- 50 gram salad mixed green salad
- 30 gram Pine Nuts
For serving
- 200 gram hummus good quality
Instructions
- Cut chicken into small pieces and cook in a pan with some butter and spices. Remove from heat.
- Drain chickpeas and cook them in the same pan until they lightly brown.
- Remove chickpeas from heat and mix with chicken
- Cut bell pepper and sun-dried tomatoes into small cubes and mix in the bowl with chicken and chickpeas.
- Dice the avocado and mix together with lemon juice.
- Toast the pine nuts in a dry pan until they lightly brown.
- On plates, arrange a bit of mixed salad at the bottom, put the chickpea/chicken mix on top, and top with avocado and toasted pine nuts.
- Serve with hummus