Go Back
+ servings
Servings: 1 people

Spiced oatmeal with pear compote

This wonderful power bowl consists of oatmeal with chia seeds and a convincing taste of ginger. Together with a sweet and mild pear compote, crunchy slightly bitter walnuts, and fresh pears, you get a truly heavenly breakfast filled with good things.
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Cuisine: Danish
Keyword: Breakfast, Brunch, fruit, Porridge
Cook Time: 9 minutes

Ingredients

Porridge

  • 35 gram Oatmeal
  • 1.5 gram Salt
  • 1 gram Cardamom
  • 0.65 gram Cinnamon
  • 6.25 gram Sugar
  • 2 gram Fresh ginger grated - alternatively 3/4 tsp ground ginger
  • 200 gram Milk

Pear Compote

  • 500 gram Pear
  • 50 gram Water
  • 125 gram Sugar
  • 4 gram Vanilla Sugar

In addition

  • 1 Pear diced
  • 1 handful Walnuts chopped

Instructions

Oatmeal

  • Put all the ingredients in a small pot and cook together to a suitable consistency.

Pear compote

  • Wash the pears, remove the stem and core, and dice them. You can peel them if you prefer, but it's not necessary. Put them in a pot along with water, sugar, and vanilla sugar and let them cook until tender.
  • Remove the pot from the heat and mash or blend the pears. Use immediately or store in tightly sealed jars in the refrigerator.
  • Put your oatmeal in a bowl and top with pear compote, diced pear, and walnuts.