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–+ servings
Servings: 4 people

Spaghetti meatballs in tomato sauce

Author: Henriette Kristiansen
Keyword: Dinner, Everyday Food, fast food, Minced Pork, Pasta, Pork, tomato
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

Tomato Sauce

  • Butter for frying
  • 1 pcs. Onion finely chopped
  • 1 clove Garlic finely chopped
  • 1 can Chopped Tomatoes
  • 1 can Tomato Puree
  • 150 gram Cream cooking-
  • 2 gram Basil
  • 1 gram Oregano
  • 1 gram Pepper
  • 6 gram Salt
  • 2 gram Paprika
  • 8 gram Sweet chili sauce

Meatballs

  • 400 gram Minced pork
  • 1 pcs. Egg
  • 1 pcs. Red Onion finely chopped
  • 2 cloves Garlic crushed
  • Parsley 1 handful chopped
  • 5 gram Parmesan grated
  • 1 gram Basil dried
  • 6 gram Salt
  • Butter for frying

In addition

  • Spaghetti 80-120 grams per person

Instructions

  • Start with the tomato sauce:
  • Sauté onions and garlic in a pot with a bit of butter.
  • Add tomato paste and chopped tomatoes, and bring it to a boil.
  • Add cooking cream and spices, and season the dish with sweet chili sauce.
  • Turn down to low heat, and let the tomato sauce simmer while you make the meatballs.
  • Mix all the ingredients for the meatballs in a bowl and stir until you have a uniform mixture.
  • Form the meatballs using a spoon and your hand, and fry them in a pan until they are golden on the outside.
  • Put the meatballs in the sauce and let them simmer for about 10 minutes, while your pasta is cooking.
  • Serve it all with grated Parmesan and a bit of fresh basil ?