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- 200 gram Tuna yellowfin
- Salt
- Sesame Seeds
We used 200 grams of yellowfin tuna for 2 people.
Our piece is bought fresh from the fishmonger.
Take the fish out of the fridge 30 minutes before serving.
Season the fish with gourmet salt by sprinkling salt on all sides.
Let it rest for 15 minutes, then rinse it well under cold water.
Pat the fish dry before use.
Pour sesame seeds onto a plate. Roll the tuna in it, so all sides are covered with sesame seeds.
Heat a non-stick pan to a very high temperature. Sear the tuna on a dry pan for 30 seconds on each side.
Slice the tuna into thin slices before serving.
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