Servings: servings
Savoury Roulade with Spicy Beef, Greens and Avocado Cream
My version included spicy beef, iceberg lettuce, fresh tomatoes, cucumber, and avocado cream. The dough is made from a mixture of eggs, grated cheese, a bit of flour, and optionally, some spices – super simple. Inside, there's a filling of meat and vegetables to taste.
Equipment
- Oven
Ingredients
Dough
- 400 gram Plain yogurt plain or Greek yogurt
- 5 pcs. Egg
- 175 gram Grated cheese
- 6 gram Salt
- 8 gram Rye Flour
Fill
- 400 gram Ground beef
- 2 cloves Garlic chopped
- 1 pcs. Onion chopped
- 1 pcs. Chili finely chopped, deseeded
- 2 gram Paprika
- 1 gram Basil dried
- Salt and Pepper
In addition
- 1/4 pcs. Iceberg salad finely sliced
- 3 pcs. Tomato diced
- 1(3 pcs. Cucumber diced
Avocado Cream
- 1 pcs. Avocado ripe
- 22 gram Sour cream
- 5 gram Lemon Juice
- Salt and Pepper
Instructions
Dough
- Whisk all the ingredients together well and pour onto a baking tray lined with parchment paper.
- Bake for 25 minutes in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit).
Filling
- Sauté the onions and garlic for a couple of minutes.
- Add the beef and let it brown. Also add the chili and spices and fry for a few more minutes.
- Chop the lettuce and dice the tomato and cucumber
Avocado Cream
- Mash the avocado and mix with the other ingredients, season with salt and pepper to taste.
- Take the dough out of the oven, spread the avocado cream on it, and distribute the remaining filling on top. Roll the dough up to form a roulade and serve