Servings: person
Sausage and French Fry Snack Mix
Make a quick and delicious meal for one person with this recipe for crispy fries and sausages. Perfectly topped with curry ketchup, pickles, and finely chopped onions.
Equipment
- 1 Deep fryer can be replaced by pot
Ingredients
- 250 gram French Fries
- 2 pcs. Sausages ideally leftovers
- 34 gram Ketchup ideally curry ketchup
- 30 gram Pickles can be omitted
- 1/2 pcs. Onion finely chopped
Instructions
- Heat the deep fryer to 190 degrees Celsius (374 degrees Fahrenheit).
- Cook the fries in the deep fryer according to the package instructions.
- Add the sausages to the deep fryer 2 minutes before the fries are done.
- Remove the fries and sausages from the deep fryer and place them on kitchen paper to remove excess oil.
- Season the fries with fine salt.
- Arrange the fries and sausages on a plate.
- Top with ketchup, pickles, and finely chopped onions to taste.