Servings: people
Salmon salad with squash and avocado cream
Here you get a truly delightful and simple salad that offers you both health and self-indulgence at the same time. Crispy mixed salad with gravad (cured) salmon, fresh squash, creamy avocado cream, and crunchy almonds. It’s a salad that can be ready in just 15 minutes and can easily serve as a meal on its own.
Ingredients
Salad
- 1/2 pcs. Squash
- 100 gram mixed salad
- 100 gram Salmon gravad or smoked salmon
- 1/2 pcs. Avocado
- 1 handful Salted almonds salted almonds
Avocado Cream
- 1 1/2 pcs. Avocado
- 50 gram Sour Cream
- 50 gram Yogurt plain
- 7.5 gram Lemon Juice
- Salt and Pepper
Instructions
- Start with the avocado cream: mash or blend the avocado together with crème fraîche, yogurt, and lemon. Season with salt and pepper.
- Slice the squash into thin ribbons using a potato peeler and toss the strips with about half of the avocado cream.
- Cut the remaining half of the avocado into cubes and coarsely chop the almonds.
- Rinse your salad and arrange it on a plate with the squash, salmon, avocado, and almonds.
- Serve with the remaining avocado cream on the side