Start by washing the pointed cabbage and removing the outer leaves.

Cut the cabbage into large pieces and discard the bottom of the core.

Mix your crème fraîche and sugar in a large bowl. If you don't have crème fraîche, use 2 dl of cream and 1 tbsp. lemon juice instead.

Toss the cabbage in the dressing and let it sit for 5-10 minutes.

Enjoy.