Place the two eggs in cold water so they are almost covered.
Bring the water to a boil and as soon as it boils, lower the heat and start timing.
Let it boil for 8 minutes (a little more or less if the egg is larger than a "standard egg").
After 8 minutes, drain the water and replace it with cold water.
Let it sit for about 5 minutes and peel the eggs.
Cut the eggs in half lengthwise.
Mix the dressing together in a large bowl and season it with curry, salt, and pepper.
Chop your cabbage into strips and mix them with the dressing.
Place your cabbage mixed with the dressing at the bottom of a deep plate and add your walnuts and eggs on top.
Serve immediately.
