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–+ servings
Servings: 2 Portions

Salad with edamame beans, pointed cabbage, and mango

Author: Mette
Keyword: Salad, Sides
Prep Time: 5 minutes
Metric - US Customary

Ingredients

  • 100 gram Pointed Cabbage
  • 1 pcs. Mango
  • 1 pcs. Scallion - Spring Onions
  • 20 gram Sesame Seeds Dark
  • 0.5 package Edamame Beans (Soybeans)
  • 15 gram Lemon Juice

Instructions

  • The beans are poured over with boiling water, then left to stand for 5 minutes.
  • The pointed cabbage and spring onion are finely sliced.
  • Cut the mango into small squares of approximately 1 x 1 cm.
  • Toss everything in the lemon juice and season with olive oil or more mango if desired.
  • Arrange everything together in a bowl, and it’s ready to serve.