Salad with edamame beans, pointed cabbage, and mango

Name: Salad with edamame beans, pointed cabbage, and mango
Prep time: 5 min
Ingredients: 100 gram Pointed Cabbage; 1 pcs. Mango; 1 pcs. Scallion - Spring Onions; 20 gram Sesame Seeds (Dark); 0.5 package Edamame Beans ((Soybeans)); 15 gram Lemon Juice

Mette

Mette nyder salater, rødt kød, det asiatiske- og italienske køkken samt er kaffeelsker?

23. April 2018

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Recipe for salad with edamame beans, pointed cabbage, and mango

Colorful and Asian-inspired salad that takes 5 minutes to make.

Servings: 2 Portions

Salad with edamame beans, pointed cabbage, and mango

Author: Mette

Keyword: Salad, Sides

Prep Time: 5

Metric - US Customary

Ingredients

100 gram Pointed Cabbage
1 pcs. Mango
1 pcs. Scallion - Spring Onions
20 gram Sesame Seeds Dark
0.5 package Edamame Beans (Soybeans)
15 gram Lemon Juice

Instructions

The beans are poured over with boiling water, then left to stand for 5 minutes.
The pointed cabbage and spring onion are finely sliced.
Cut the mango into small squares of approximately 1 x 1 cm.
Toss everything in the lemon juice and season with olive oil or more mango if desired.
Arrange everything together in a bowl, and it’s ready to serve.

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