Servings: people
Root vegetables in a casserole with spiced beef, cheese, and avocado
Equipment
- Oven
- Ovenproof dish
- Pot
- Hob
Ingredients
- 500 gram Root Vegetables e.g., celeriac/parsnip/carrots/sweet potato/beets, etc.
- 1 pcs. Red Onion in thick slices
- 54 gram Olive Oil
- Salt and Pepper
- 450 gram Ground Beef
- 6 gram Salt
- 1.15 gram Pepper
- 3.6 gram Cumin
- 0.5 gram Cilantro ground
- 1 clove Garlic crushed
- Grated cheese 2 handfuls
- 1 pcs. Avocado diced
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), conventional oven.
- Peel and dice the root vegetables, place them in a baking dish along with the red onions, and toss everything together with oil and salt/pepper.
- Brown the beef in a pot and season with salt, pepper, cumin, and coriander.
- Add grated garlic and adjust seasoning to taste.
- Pour the beef into the dish and mix with the root vegetables.
- Sprinkle grated cheese over the dish and bake for 30 minutes in the oven.
- For serving, top with fresh avocado.