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–+ servings
Servings: 2 persons

Romaine Lettuce with Peas and Parsley

Author: Anne Mette Autzen
Keyword: easy, Everyday Food, Healthy, Lunch, Salad, Sides, Vegetables
Prep Time: 5 minutes
Metric - US Customary

Ingredients

Salad

  • 2 Romaine Lettuce
  • 130 gram Peas fresh, shelled
  • Parsley a handful

Dressing

  • 150 gram Sour Cream 0.09
  • 30 gram Lemon Juice
  • 2.3 gram Paprika
  • 1 pinch Cayenne Pepper
  • Salt to taste
  • Pepper ground - to taste

Instructions

    1. First, rinse all the vegetables.
    2. Remove all the leaves from the romaine lettuce.
    3. Find a small bowl.
    4. Put all the ingredients for the dressing in the bowl.
    5. Mix the dressing well.
    6. Season with salt and pepper.
    7. Find a larger bowl, platter, or large deep plate.
    8. First, layer half of the romaine lettuce.
    9. Put half of the peas on top of the romaine lettuce.
    10. Add half of the dressing on top.
    11. Repeat by layering the remaining half of the romaine lettuce, followed by the rest of the peas.
    12. Finish with the remaining dressing and garnish with parsley. Enjoy your meal!
  • Romaine Lettuce with Peas and Parsley
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