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–+ servings
Servings: 30 pcs.

Rocky roads Chocolate Bark

Author: Anne Mette Autzen
Keyword: Chocolate, confectionery, Stop Food Waste, Sweet
Prep Time: 15 minutes
Cook Time: 2 hours 55 minutes
Metric - US Customary

Ingredients

  • 150 gram Milk Chocolate
  • 150 gram Dark chocolate
  • 100 gram Dronninge mandler - danish almonds candy
  • 100 gram Marzipan
  • 50 gram Marshmallows Small

Instructions

  • Melt the chocolate over a double boiler.
  • Cut the marzipan into small cubes.
  • Fold the marzipan cubes, sugared almonds, and marshmallows into the melted chocolate.
  • Pour the chocolate mixture into a square mold lined with parchment paper.
  • Refrigerate for at least 2 hours.
  • Cut into bite-sized pieces/break apart.