• Start by setting your airfryer/actifryer to 180 degrees Celsius (356 degrees Fahrenheit).
• Score the edges of the pork slices with a knife or scissors. This prevents them from curling up during cooking. Pat your pieces with a paper towel.
• Sprinkle both sides of the pork slices with salt and pepper to taste.

Roast Pork in Airfryer

• Pour about 1 deciliter of water at the bottom of your airfryer - this helps ensure that no smoke escapes everywhere.
• Place the pork slices in the airfryer basket in a single layer. If you need to cook more slices, you can do it in several batches.
• Cook the pork slices in the airfryer for about 25 minutes. Turn them about every 10 minutes using tongs.
• Increase the temperature to 210 degrees Celsius (410 degrees Fahrenheit) and cook them for about 15 minutes. Check them every 5 minutes to ensure they do not overcook.
• Remove the pork slices from the airfryer and place them on a piece of absorbent paper, such as a paper towel or a clean dish towel.
• Your pork is now ready to be eaten.

Roast Pork in Actifry

• Place the pork in the basket.
• Cook them for 25 minutes.
• Increase the temperature to 200 degrees Celsius (392 degrees Fahrenheit) and cook them for 15 minutes.
• Check them about every 5 minutes to ensure they do not overcook.
• Remove the pork slices from the airfryer and place them on a piece of absorbent paper, such as a paper towel or a clean dish towel.
• Your pork is now ready to be eaten.

Breaded Roast Pork in Airfryer

• Put flour on a plate by itself.
• Crack the eggs onto a new plate and beat them with a fork.
• Put breadcrumbs/panko on a third plate.
• Coat the pork first in flour, then in the beaten eggs, and finally in the breadcrumbs.
• Place the pork in your airfryer basket and make sure they are not touching each other.
• If possible, put neutral oil (e.g., canola or sunflower) in a spray bottle and spray it on top of your pork. This will make them even crispier.
• Cook at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes and about 10-15 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
• Remove them and place them on absorbent paper.

Serving

• Serve your pork with boiled potatoes, parsley sauce, and pickled beets.
• Enjoy.