Servings: people
Rice Pudding in the Oven
At our home, we also love rice pudding, and I find it super easy to make it in the oven. Therefore, I want to share my recipe for the perfect rice pudding with you.
Equipment
- Deciliter Measure
- Oven
- Cast Iron Pot
- Hob
Ingredients
Rice Porridge
- 250 gram Water
- 240 gram Porridge Rice
- 1 l Whole Milk
- 6 gram Salt
Topping
- 7.8 gram Cinnamon
- 85 gram Sugar
Instructions
Rice Pudding in the Oven
- Preheat the oven to 120 degrees Celsius (248 degrees Fahrenheit) (fan).
- Put water and rice in a cast iron pot with a lid
- Bring water and rice to a boil, stirring constantly
- Add the milk and bring it to a boil, stirring constantly
- Place the pot in the oven with the lid on; after 10 minutes, stir the pudding, and continue to stir every 10 minutes
- After 30 minutes, take the pudding out and let it rest for 10 minutes until finished
Topping
- Mix cinnamon and sugar together