Pour the rice into a sieve.Put them under the faucet and rinse them in cold water until the water is clear.Pour the rice into a pot and use double the amount of water to rice. Add salt and bring the pot to a boil over high heat.When the rice is boiling, turn to low heat and let it cook for 12 minutes.Turn off the heat and place a clean tea towel on top of the pot and then the lid.Let it sit and rest for 12 minutes and it is then ready for serving.